Analysing the risks you face is a vital part of good issues management and crisis planning. We base our risk assessment approach on best practice in the food and chemical industries, using a three-stage approach: risk awareness, risk assessment and risk communication.
We employ mechanics that are tailored to the client or issue at hand. A popular tactic with many clients is our one-day workshop, which we run to assess risks and opportunities and help prioritise. Such workshops can be run alongside specialists from our alliance members for a wider perspective on corporate, operational and reputational risk. They also provide valuable input for regular strategy review and development.
