Kirsten Davies

Kirsten has almost 15 years of communications experience, working with a variety of clients in corporate communications, crisis handling, internal communications and media relations.

Kirsten has dealt with crises for many clients, including: food and environmental scares relating to salmon farming (Nutreco); product contaminations and recalls (Belgian-based Spadel mineral water); issues around product claims (Ribena ToothKind); pressure group activity and chemical leaks (ICI). She ran a crisis support programme for the Association of British Tour Operators to France after the Brittany oil spill, and worked for Bio Products Laboratories during a health issue around blood products.

She has particular expertise in managing international programmes, working for companies such as Hewlett-Packard, Cargill, Gillette and Dow Plastics.

Kirsten is also a highly-skilled media trainer, and has trained delegates from Tate&Lyle, British Bakeries, Heinz, Kraft Foods, Gillette, ICI and many other renowned organisations.

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